







BSc Hotel Management & TOURISM
BSc Hotel Management & Tourism is a three year Degree Programme which is certified by Annamalai University.NAAC ( National Assessment and Accreditation Council) has accredited Annamalai University at the Four Star Level among the universities.BSc Hotel managemnet & Tourism is one of the most advanced courses in hospitality management and so the course will enable the students to acquire top-level management job any where in the world.
B.Sc. Hotel Management and Tourism - Code 371
Medium:English - Duration: 3 Years
Eligibility:A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination.
LATERAL ENTRY TO II YEAR
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.Subjects
I Year
Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel Law
Part - II : English : Prose and Usage
Part - III
Food and Beverages Services
Food Production and Patisserie
Front Office Management
Travel and Tourism Management
Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel Law
Part - II : English : Prose and Usage
Part - III
Food and Beverages Services
Food Production and Patisserie
Front Office Management
Travel and Tourism Management
II Year
Part - II : English Composition and Business Correspondence
Hospitality Accounts
Hospitality Sales & Marketing and Public Relations
Management of Ticketing and Fare
House Keeping Management and Room Maintenance
Part - II : English Composition and Business Correspondence
Hospitality Accounts
Hospitality Sales & Marketing and Public Relations
Management of Ticketing and Fare
House Keeping Management and Room Maintenance
III Year
Part - III
Management Principles and Practice
Human Resource Management
Historical and Geographical Places of India
Catering Management and Menu Planning Techniques
Project Report
Part - III
Management Principles and Practice
Human Resource Management
Historical and Geographical Places of India
Catering Management and Menu Planning Techniques
Project Report
Apply Now
SCOPE OF THE DISCIPLINE
- The professionals can be absorbed into multifarious areas of Hotel Operations including Front Office, Food & Beverage Service, Food Production, Marketing and in special areas such as Airlines, Railway Catering, Hospitals, Industrial Catering etc.
IN ASSOCIATION WITH
The Annamalai University is a unitary, teaching and residential university.
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The Bharathiar University was established at Coimbatore by the Government of Tamilnadu ...
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No previous experience or hotel management training is required for entry to this first year....
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