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Diploma in Hotel Management and Catering Technology
Name of Course |
Qualification |
Duration |
| Diploma in Hotel Management and Catering Technology | SSLC / Plus Two Passed
|
1 Year |
| Course Certification | Jual Educational Trust |
Syllabus
- ADH 01 - Front Office Operations
- ADH 02 - Food & Beverage (Production)
- ADH 03 - Food & Beverage (Service)
- ADH 04 - Accommodation Operations
- ADH 05 - Customer Relations
- ADH 06 - Computer Application & Business Communication
- ADH 07 - English & French
- ADH 08 - Tourism & General Information
- ADH 09 - Front Office Operations
- ADH 10 - Food & Beverage (Production)
- ADH 11 - Food & Beverage (Service)
- ADH 12 - Accommodation Operations
- ADH 13 - Hotel Accounting
- ADH 14 - Front Office Operations
- ADH 15 - Food & Beverage (Production)
- ADH 16 - Food & Beverage (Service)
- ADH 17 - Accommodation Operations
- ADH 18 - HACCP Standard (Hazard Analysis & Critical Control Points)
- ADH 19 - Food Hygiene, Health and Safety
Advanced Diploma In Hotel Management & Catering Technology course is internationally acclaimed one and it will enable the aspirants to catch top end managerial positions in hospitality industry.
ADHMCT students will get International Educational Council's certificate and one year course certificate recognized by Ministry of Human Resource Development. These certificates are valid for any managerial jobs in hospitality industry. After the successful completion of course the students will get lucrative career opportunities in Star graded hospitality industries anywhere.
