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- MBA in Tourism & Hotel Management
- BSc in Catering Science & Hotel Management
- BBA in Hospitality & Tourism Management
- Diploma in Hotel Management & Catering Technology
- Advanced Diploma in Hotel Management and Catering Technology
- Diploma in Resort and SPA Management
- Diploma in Festival and Event Management
Diploma In Professional Cookery
Name of Course |
Qualification |
Duration |
| Diploma In Professional Cookery | SSLC / Plus Two Passed
|
1 Year |
| Course Certification | Jual Educational Trust |
Syllabus
Part 1
- DPC 01 - Food & Beverage (Production)
- DPC 02 - Food & Beverage (Production)
Part 2
- DPC 03 - Food & Beverage (Service)
Part 3
- DPC 04 - Food & Beverage (Service)
Part 4
- DPC 05 - Front Office Operations
- DPC 06 - Accommodation Operations
- DPC 07 - Customer Relations & English
Part 5
- DPC 08 - Food Hygiene, Health and Safety
